Cool Stopovers
Friday, March 29, 2019
Chef Bo of BOLAN Talks About Sustainability on Chef's Table Season 5
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I think it is awesome to be able to see chefs put in an extra effort in ensuring that ingredients for cooking are fresh and are sourced sus...
Wednesday, November 21, 2018
A Wine Dinner Featuring Wines from the Loire Valley
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My brother invited me to join him and a good friend for a wine dinner at The Pigpen Restaurant & Bar in Makati last October 1...
Thursday, August 2, 2018
A Third Wave Coffee Workshop with a Coffee Q-Grader
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As a foodie, I have been always curious about food and beverage products that are changing the dining scene in different countries...
Wednesday, July 11, 2018
Stories by KISH
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Ito Kish, a Filipino furniture designer who has a passion for home interiors and design, has launched STORIES by Ito Kish at the 2nd level ...
Park Hyatt Bangkok Hotel: A Cozy Place to Unwind
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During a trip to Bangkok with my brother and a friend a couple of months ago, we were able to visit the Park Hyatt Bangkok Hotel, a relati...
Tuesday, May 1, 2018
ISSAYA BANGKOK: Modern Thai Dining in a 100-year old Thai Villa
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During a recent trip to Bangkok with my brother and a friend I was able to visit Chef Ian Kittichai’s well-known modern Thai resta...
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