Friday, October 10, 2014

Wildflour cafe + bakery

The first time I tried Wildflour was when they opened their BGC(Bonifacio Global City) branch in Taguig City.

It is one of the cafes that is always full and is frequented by expats and working professionals. The cafe interiors is like a New York style cafe.

Their recently opened branch on Leviste Street in Salcedo Village in Makati City is a good place for breakfast, lunch or dinner. The place opens as early as 7AM and closes at 10PM from Mondays to Saturdays. On Sundays, they close at 4PM.

The vibe is cool and they offer good food choices. I noticed that they offer a more extensive menu now since they have a lunch menu, dinner menu and even some charcuterie which goes well with wines.

Since the place is located in Makati CBD(Central Business District) the people who often go to Wildflour are mostly working professionals who want to relax at the end of the day and share a bottle of wine with friends after  or during dinner. Since the place is also near boutique hotels and serviced apartments there are also some tourists who also go to the place for breakfast or dinner.




Wildflour's daily offering of freshly baked breads and pastries are perfect for breakfast or a snack. Their croissants and pastries are good.  One of the favourites of friends who enjoy sweet treats is their cronuts.



Freshly baked breads and pastries.


I personally like their apple pie and their apple danish pastry. Both are not too sweet and goes very well with coffee or tea.

Assorted pastries (muffins, cronuts, brownies, etc.)


Apple pie with caramel sauce paired with capuccino coffee
  
Apple danish pastry paired with tea


Wildflour is a good stopover for breakfast, lunch or dinner with friends.


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